For overall good health and 补血气，the Chinese like to drink pig liver soup, which is rich in iron. I usually prepare this and drink it every week. Usually, the pig liver is cut into thin slices and boiled in water. But for me, I prepare it differently to get maximum goodness out of every gramme of pig liver.
The fresh pig liver from the market is first placed in the blender and chopped up into a thick red mash. Then I empty the entire contents of the blender into a pot. Now we have a problem..... How to clean the "bloody looking" blender????
Simple... First add some water into the blender. Then replace the cover and swish the blender around to wash the inside walls and the cutter of the blender. It takes a good 2 to 3 minutes of vigorous swishing to clean out the walls of the blender. Pour out the contents into the pot and you will find that you have a cleaner, less messy blender to deal with. You also save on water.
Next you start to cook the pig liver soup. Nothing new here... Just put it over a stove and add some salt or pieces of ginger for taste. Keep stirring it so that the meat is loose and not clumpy. Bring it to boil and once done, you have your pig liver soup, laden with maximum iron and nourishment. Yum Yum ....
While waiting for the soup to cool, you can start washing the relatively clean blender..... A fuss free way to clean your "bloody looking" blender.
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